Coenzyme Q10 is a vitamin-like enzyme in the body that is found in all body cells, but especially in the heart, muscles and nervous system.
Ubiquinone and ubiquinol are both different forms of coenzyme Q10 that work synergistically and complement each other. Together, they help maintain the level of coenzyme Q10 in the body and optimize its effect.
The main difference between the two forms of Q10, ubiquinone and ubiquinol, is the level of reduction of the molecule. Ubiquinone is the oxidized form of coenzyme Q10 and ubiquinol is the active reduced form.
Both forms of coenzyme Q10 are found naturally both in food and in the human body. However, most of the Q10 coenzyme obtained from food and supplements is ubiquinone. In the intestinal wall and liver, ubiquinone is converted to ubiquinol, the active reduced form of coenzyme Q10. Active ubiquinol can be used by the body immediately and easily. Ecosh uses high-quality KANEKA UBIQUINOL™ stabilized ubiquinol raw material in its product, which is bioidentical to coenzyme Q10 produced in the body.
Taking ubiquinol and ubiquinone together has several benefits:
– Synergistic effect: Ubiquinol and ubiquinone work together in the body and form a redox couple that helps to better maintain the circulation of coenzyme Q10 and optimize its effect. Both forms can complement and strengthen each other.
– Individual needs: Some people may have a preference for ubiquinol or ubiquinone, but their needs may change over time or vary according to lifestyle and health status. A combined community offers flexibility for those who want to take advantage of both forms.
– Age and health considerations: Some studies suggest that ubiquinol may be preferable for older people or those who already have signs of oxidative stress, while ubiquinone may be preferable for younger people.
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